Dutt, Simran, i in. „Healthy and Unhealthy Eating Amongst Stressed Students: Considering the Influence of Mindfulness on Eating Choices and Consumption”. Health Psychology Report, t. 7, nr 2, czerwiec 2019, s. 113-20, https://czasopisma.bg.ug.edu.pl/index.php/HPR/article/view/7930.