KĄTNY, Andrzej. Lavric, Eva/Konzett, Carmen (Hg.) (2009): Food and Language. Sprache und Essen. Frankfurt/M.: Peter Lang. 404 S. Studia Germanica Gedanensia, [S. l.], n. 27, p. 325–328, 2012. Disponível em: https://czasopisma.bg.ug.edu.pl/index.php/SGG/article/view/1607. Acesso em: 15 kwi. 2024.