Strategy for the sustainable development of aquaculture in the European Union
Słowa kluczowe:
aquaculture, sustainable developmentAbstrakt
This article aims to evaluate the state of aquaculture in the European Union and its contribution to the development and life of the local community. It identifies EU standards and policy measures promoting aquaculture and suggests how to increase its production. Descriptive statistics are used to analyze the development of fish and shellfish farming in EU countries and reports describing fish and other marine organisms in farming are referenced. Over the past 20 years, the EU has been making attempts to unlock production potential by issuing strategy papers and establishing the Aquaculture Advisory Council in 2016. It trusts that environmentally sustainable aquaculture has excellent potential for development. It can create new products of high value for a growing world population and reduce the problem of fisheries collapse and overfishing, becoming an alternative source of raw material for the fish industry. Increasing fish production would create new jobs and secure the economic development of local communities.
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