The moderating effects of mindfulness facets on psychological distress and emotional eating behaviour

Autor

  • Diarmuid Verrier Sheffield Hallam University
  • Catherine Day Sheffield Hallam University

Słowa kluczowe:

mindfulness, emotional eating, stress, anxiety, depression

Abstrakt

Background

Emotional eating is an impulsive mood-regulation strategy that often follows psychological distress. Mindfulness is associated with less impulsive behaviour. Mindful eating involves a considered awareness of hunger and satiety, and conscious, non-automatic, food choices. This study examines the moderating role of mindfulness on the relationship between distress and emotional eating.

Participants and procedure

Participants (N = 392) completed self-report measures on distress, mindfulness and emotional eating, after which moderation analysis was carried out.

Results

Mindfulness was negatively associated with emotional eating, but only when distress was low. The most important facets of mindfulness for this were being able to describe one’s emotional state and a non-judgemental response to that state.

Conclusions

These results support previous findings that mindfulness reduces the impact distress has on emotional eating. Future research could explore interventions that enable individuals to describe their emotional state in the moment to reduce preoccupation with food during times of distress.

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Opublikowane

2022-04-25

Jak cytować

Verrier, D., & Day, C. (2022). The moderating effects of mindfulness facets on psychological distress and emotional eating behaviour. Health Psychology Report, 10(2), 103–110. Pobrano z https://czasopisma.bg.ug.edu.pl/index.php/HPR/article/view/6886

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