Produkty z kryla antarktycznego Euphausia superba – zdrowie na talerzu czy zdrowy ekosystem?


  • Kinga Hoszek Uniwersytet Gdański


Słowa kluczowe:

Antarktyka, połowy komercyjne, kryl antarktyczny, akwakultury


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Źródła internetowe: ml#2_Reported_catch




Jak cytować

Hoszek, K. (2021). Produkty z kryla antarktycznego Euphausia superba – zdrowie na talerzu czy zdrowy ekosystem? . Tutoring Gedanensis, 6(1), 46–57.