Produkty z kryla antarktycznego Euphausia superba – zdrowie na talerzu czy zdrowy ekosystem?

  • Kinga Hoszek Uniwersytet Gdański
Słowa kluczowe: Antarktyka, połowy komercyjne, kryl antarktyczny, akwakultury

Bibliografia

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Źródła internetowe:

www.ccamlr.org/en/fisheries/krill-fisheriesand-sustainability

http://ocean71.com/chapters/krill-antarcticfishing-tiny-crustacean-change-world/

fishdocs.ccamlr.org/FishRep_48_KRI_2020.ht ml#2_Reported_catch

https://www.akerbiomarine.com/

https://www.asoc.org/advocacy/krill-conservation

https://www.superbakrill.com

https://www.rimfrostkrill.com/krill-nutrients#marine-omega3

https://www.webmd.com/vitamins/ai/ingredientmono-1172/krill-oil

https://www.aquaculturealliance.org/advocate/will-krill-fulfill-its-promise-as-anaquaculture-feed-ingredient/

https://www.qrillaqua.com/salmon-healthwith-krill

Opublikowane
2021-07-07
Jak cytować
Hoszek, K. (2021). Produkty z kryla antarktycznego Euphausia superba – zdrowie na talerzu czy zdrowy ekosystem? . Tutoring Gedanensis, 6(1), 46-57. https://doi.org/10.26881/tutg.2021.1.06
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