Zastosowanie alg z rodzaju Laminaria w kosmetykach naturalnych

Literatura:

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Literatura (infografika):

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Cui C., Lu J., Sun-Waterhouse D., Mu L., Sun W., Zhao M., Zhao H., 2016. Polysaccharides from Laminaria japonica: Structural characteristics and antioxidant activity. LWT – Food Science and Technology, 73. DOI: 10.1016/j.lwt.2016.07.005

Holdt S., Kraan S., 2011. Bioactive compounds in seaweed: Functional food applications and legislation. Journal of Applied Phycology, 23 (3):543-597. DOI: 10.1007/s10811-010-9632-5

Pimentel F., Alves R., Rodrigues F., Oliviera M., 2017. Macroalgae-Derived Ingredients for Cosmetic Industry - An Update. Cosmetics 5(1):2. DOI: 10.3390/cosmetics5010002

Wang J., Zhang Q., Zhang Z., Li Z., 2008. Antioxidant activity of sulfated polysaccharide fractions extracted from Laminaria japonica. International journal of biological macromolecules, 42 (2), 127-132

Xue Ch., Fang Y., Lin H., Chen L., Li Z., Deng D., Lu Ch., 2001. Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica. Journal of Applied Phycology, 13(1):67-70. DOI: 10.1023/A:1008103611522

Yang H., Mingyong Z., Dong S., Liu Z., Li R., 2010. Anti-proliferative activity of phlorotannn extracts from brown algae Laminaria japonica Aresch. Chinese Journal of Oceanology and Limnology, 28 (1): 122-130. DOI: 10.1007/s00343-010-9054-x

Zhao Xue, Xue C., Li B., 2008. Study of antioxidant activities of sulfated polysaccharides from Laminaria japonica. Journal of Applied Phycology 20 (4), 431-436.