Mózg na talerzu, czyli o wpływie diety na rozwój choroby Alzheimera

Autor

  • Katarzyna Bryszkowska Uniwersytet Gdański

DOI:

https://doi.org/10.26881/tutg.2023.2.01

Słowa kluczowe:

dieta, neurodietetyka, choroby neurodegeneracyjne, choroba Alzheimera

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Bibliografia

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Źródła internetowe:

World Health Organization, 2022. Dementia https://www.who.int/news-room/factsheets/detail/dementia [dostęp 12.02.2023].

Ilustracje własne wykonane z wykorzystaniem BioRender.com

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Opublikowane

2023-10-13

Jak cytować

Bryszkowska, K. (2023). Mózg na talerzu, czyli o wpływie diety na rozwój choroby Alzheimera. Tutoring Gedanensis, 8(2), 4–18. https://doi.org/10.26881/tutg.2023.2.01

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