COMPETITIVENESS OF THE FISH PROCESSING INDUSTRY IN THE EUROPEAN UNION CONTEXT

Abstract

Purpose: The fish processing sector plays a crucial role in the economies of many European Union countries, including Poland, which is one of the largest exporters of processed fish products in the EU. In the face of dynamic market changes, technological advancements, and increasing international competition, analyzing the competitiveness of this sector becomes particularly significant. Contemporary challenges, such as evolving EU regulations, the impact of global consumption trends, and the development of innovative processing technologies, make it necessary to systematically assess the position of the Polish fish processing industry in comparison to other EU member states.

The aim of this study is to analyze the competitiveness of the Polish fish processing sector in relation to other EU countries, identify key determining factors, and evaluate the industry's development prospects. The study encompasses economic, technological, and market aspects.

Methodology: This article adopts a quantitative approach based on statistical data analysis and a review of the relevant literature. The research was conducted using publicly available databases, including EUROSTAT, EUMOFA, and STECF. Additionally, a literature review was carried out, covering both academic papers and industry reports to identify key factors influencing the competitiveness of the fish processing sector.

The research methods included: comparative analysis, trend analysis, indicator analysis

Results: The applied approach enabled a comprehensive assessment of the competitiveness of the Polish fish processing sector, taking into account economic, technological, and market aspects. The use of data from various sources allowed for an objective evaluation of the sector's condition and facilitated the formulation of conclusions regarding its further development.